Meet the Ribbers!
Friday, 12 - 11 p.m., Saturday, 11 - 11 p.m. and Sunday, 11 - 8 p.m.
Bibbs Texas BBQ
Bibbs has a new owner and new look!! Dave (Bibbs Boss) originated from Austin, Texas as a butcher of 29 years. He always had a passion for barbecue and decided to bring the taste to central Canada. The recipe was created from the Bibbs Boss himself!
Billy Bones BBQ
Celebrating over 30 years of excellence! Billy Bones BBQ and crew have travelled throughout the USA, Canada and even Ireland, winning state and national barbecue competitions. Billy Bones BBQ sauces have won over 250 awards including 50 first place finishes.
Bone Daddy’s
Bone Daddy's cuts their own wood (cherry and sugar maple) and cures it for three months. Ribs are then dry-rubbed pushing flavour into the meat, with a mix of paprika, red pepper, smoked chipotle, salt, onion, a little bit of sugar. Their secret ingredient for tenderizing the meat is papaya extract. The meat is then smoked for five hours, glazed with their homemade barbecue sauce and placed on a wood-fired grill.
Camp 31
Camp 31 has been serving up mouth-watering, authentic southern barbecue since 1985. Slow-smoked over hickory logs ensures the most tender meat and the most flavourful rib experience!
Hawgs Gone Wild BBQ
Hawgs Gone Wild BBQ has been on the barbecue competition circuit for the past ten years. With their famous sweet and sticky BBQ sauce, Hawgs Gone Wild has won well over 100 awards. Smoked food is their passion and you will taste the love as you dig into their Ribs, Pulled Pork or their mouth-watering Chicken… and don’t forget about their famous Grammy Willie’s Corn Bread.
Uncle Sam’s BBQ
Uncle Sam's BBQ has been providing high-quality barbecue faire since 1998. They use only the finest spices for their dry rub, the finest cherry wood for smoking and grilling and only hire the best people who share their passion for Uncle Sam's BBQ.
Food and Beverage
Friday, 12 noon - 11 p.m., Saturday, 11 a.m. - 11 p.m. and Sunday, 11 a.m. - 8 p.m.
In addition to great-tasting ribs from six award-winning ribbers, make sure you visit the great lineup of other food offerings including roasted corn and yams, bloomin' onions, french fries, twisted potatoes, deep fried pineapple, deep fried pickles, soft serve ice cream, freshly-squeezed juices and lemonade, slushies', popsicles, soda fountain drinks, cotton candy, candy apples, lollipops, funnel cakes, deep fried Mars bars, deep fried cheesecake….and more.
Beer Garden - South of Agricultural #1 Building
Friday, 12 noon - 10:30 p.m., Saturday, 11:30 a.m. - 10:30 p.m. and Sunday, 11 a.m. - 7:30 p.m.
Enjoy a refreshing drink at the licensed, outdoor patio. Drop by to try a local craft beer!
Marketplace - Pathway north of the Boynton House
Friday, 12 noon - 11 p.m., Saturday, 11 a.m. - 11 p.m. and Sunday, 11 a.m. - 8 p.m.
The Marketplace is your opportunity to visit many retailers and service providers from around the GTA.
Midway
Friday, 12 noon - 11 p.m., Saturday, 11 a.m. - 11 p.m. and Sunday, 11 a.m. - 8 p.m.
Play all day in one of the region's largest Midways! With mechanical rides, inflatables and carnival games, there is something for all ages, including a low-impact play zone for toddlers. Individual tickets and Unlimited Ride Wristbands are for sale for hours of family fun.
Ticket Prices
- Unlimited Ride Wristband: $25
- Individual Ticket: $4 each (one ticket per attraction)
- Sheet of 6 Tickets: $24
- Book of 10 Tickets: $35
- Book of 20 Tickets: $60
Archery Range - South of Agricultural #1 Building
Friday, 12 noon - 11 p.m., Saturday, 11 a.m. - 11 p.m. and Sunday, 11 a.m. - 8 p.m.
Archers, nock your arrows! Using foam arrow tips, test your skills and learn the fundamentals of one of the world oldest combat sports. Participation is free. Must be 7 years of age or older to participate.
The Wild West Pavilion - Agricultural #2 Building
Saturday and Sunday, 12 noon - 5 p.m.
Yeehaw! Venture into the Wild West Pavilion and participate in several Western-themed activities!
- Cow milking contest
- Mechanical bull (must be 7 years of age or older to participate)
- Old-fashioned shooting gallery
- Roller roper machine
- Western contest corner and colouring stations
- Western photo station
4th Annual Rib Eating Contest – Main Stage
Saturday, July 28, 3 p.m.
Build up your appetite and participate in the 4th Annual Rib Eating Contest!
Register by visiting the Contest Registration Booth inside the Wild West Pavilion or pre-register for contests by filling out our Ribfest Contest Registration Form.
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The Focklers
Come see The Focklers on Friday at 8:30 p.m. for a fusion of old blues and R&B favourites.
Julian Fauth Band
Join us on Saturday at 7 p.m. for a performance by Julian Fauth. Julian is a singer and piano player whose style is based on the tradition of pre-war barrelhouse blues and boogie woogie, with infusions of gospel and jazz. His first CD, “Songs of Vice and Sorrow” was nominated for, and his second CD “Ramblin’ Son” won, the JUNO for Blues Album of the Year. His third CD was selected Best Blues Album of 2012 by the CBC. He’s won one Maple Blues Award and been nominated for many other MBA’s.
Blackburn Blues Band
Join us on Saturday at 9 p.m. for a performance by The Blackburn Blues Band. The three Blackburn brothers competently carry the torch passed on by their father Bobby Dean Blackburn, illustrious keyboardist of the 1960s Toronto blues scene. Duane (vocals, organ), Brooke (guitar) and Cory (drums), accompanied by Andrew Stewart & DJ Carl Allen, draw on their rich legacy to create compositions saturated in traditional blues, soul and R&B. Blackburn received the Maple Blues Award for BEST NEW BAND in 2010, and a JUNO nomination for BLUES ALBUM OF THE YEAR in 2016.
Andrew Hyatt
Join us on Sunday at 7 p.m. for a live performance from Andrew Hyatt – the man with “Nickel bones and a Nashville Soul.” Hailing from Sudbury, ON, Andrew Hyatt spent years working as an ironworker at a nickel mine before deciding to pursue his true passion with music, and his journey is nothing short of amazing so far. Hyatt released his debut full-length “Iron & Ashes” in May of 2017 and quickly soared into the Top 10 at Country Radio with the hit single “His second (back to back) Top 10 hit “Do It With You” was written by country superstars Thomas Rhett, Rhett Akins and Jimmy Robbins. He released his latest single “Habit” this past May.
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Q: Where are the festival entrances located?
A: The two entrances/exits are located on the south pathway north of the Richmond Hill Soccer Club House and on the interlock walkway directly north of the Boynton House.
Q: Can I bring my dog or other pets?
A: Due to the nature of this festival and to ensure the safety of all Ribfest patrons, pets are not permitted within the festival area. Pets are, however, welcome on the rest of the Richmond Green Park grounds.
Q: What is the cost of admission?
A: Admission to the event is free. Fees will apply for any food and beverage purchases and any midway attractions.
Q: Where can I park?
A: There are several parking lots available onsite for public parking. Parking attendants will be on-site to help direct traffic to those parking lots.
Q: Can I ride my bicycle to the event?
A: Event patrons are encouraged to attend the event by foot or pedal! Limited bicycle racks are available near the entrance of the Sports Centre.
Q: Does the event close if it rains?
A: The event will continue rain or shine. In case of extreme inclement weather where safety is of concern, patrons will be asked to exit the park.
Q: Is there an ATM on-site?
A: Yes, there is an ATM located inside the Richmond Green Sports Centre and inside the Midway area.
Q: Can I bring outside food or beverages to the event?
A: Due to the nature of this event outside food and beverage is not permitted inside the festival area. However, food and beverage is permitted on the rest of the Richmond Green grounds.
Q. Can I bring my water bottle to the event?
A: Empty reusable water bottles or sealed bottles are permitted on-site and can be filled at the Fill It Up Water Trailer. Please note that unsealed water bottles will be emptied upon entering the event grounds.
Q: Are there vegetarian options available?
A: Yes. Vegetarian options include roasted corn and yams, bloomin' onions, french fries, twisted potatoes, deep fried pineapple, deep fried pickles, deep fried tofu, soft serve ice cream, freshly squeezed juices and lemonade, slushies, popsicles, soda fountain drinks, cotton candy and funnel cakes.
Q: Do you serve beef ribs?
A: Yes, in addition to St. Louis side ribs and baby back ribs, beef ribs will also be available.
Q: What other kinds of foods are available in addition to ribs?
A: In addition to ribs, there will also be a wide variety of other foods available for purchase including roasted corn and yams, bloomin' onions, french fries, twisted potatoes, soft serve ice cream, freshly squeezed juices and lemonade, funnel cakes and much more.
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